Thank you to Cindy Hawks, Jeanetta Easterly, and Anna Mae Forsyth for presenting all that wonderful information on canning and preserving food. I learned a lot and am sure all those who attended did as well. So many ways to use and preserve our food. But make sure you learn the proper ways to do so.
If you would like any of the information that was given that evening, please contact Cindy Hawks. She would be happy to help you with any questions about food safety.